In May of this year, OFN set out to create a new space for voices in the CDFI industry by relaunching CDFI Connect as a blog.
OFN Members are always busy. From traveling across the globe, to working directly in communities, to speaking with members of Congress these daily actions and strategic efforts are well-documented in Member blogs. We are sharing a few snippets of what your peers have been up to!
Charleen Caabay started her cooking career on the streets of San Francisco's Bay area. In 2012, she opened Kainbigan, a pop up restaurant in Oakland that served Filipino food.
Ocean Approved is protecting the ocean, while tantalizing people's palates, by growing a super-food with a pedigree traced directly to Maine's coastal waters. The first open-ocean kelp farm in the U.S., Ocean Approved farms, processes, and sells kelp and kelp products, offering customers a local