Nestled in between a public pool and a laundromat is a CDFI-funded project that is launching the careers of food entrepreneurs in West Philadelphia. OFN summer interns and staff members recently organized a site visit to the Dorrance H. Hamilton Center for Culinary Enterprises.

Earlier this month, OFN announced a significant transition. After more than 20 years at our helm, Mark Pinsky stepped down as OFN President and CEO to explore new challenges.