Friday, October 4, 2013 - 18:39
For CDFIs moving into the world of healthy food financing, measuring and improving public health impacts can be a daunting addition to an already long list of social and economic impact goals.
Friday, October 4, 2013 - 18:28
Energy is one of the highest costs for grocers, particularly in rural areas. Learn how CDFIs can provide loans to improve energy efficiency among food retail outlets and increase access to healthy foods for underserved areas.
Friday, October 4, 2013 - 18:18
This webinar provides critical information about underwriting supermarket and other grocery retail borrowers and projects for financing.
Friday, October 4, 2013 - 18:09
Local grocery stores are a critical anchor institution sustaining America’s rural communities. This webinar highlights Kansas State University's Rural Grocery Initiative and its research to better understand the challenges and needs of these small businesses.
Friday, October 4, 2013 - 18:00
High-quality, full-service supermarkets improve the health and economic well-being of communities. However, supermarket operators face significant obstacles entering and operating in many low-income, urban communities.
Friday, October 4, 2013 - 17:52
Today's natural food cooperatives are a thriving part of the natural food retail landscape. This webinar offers a basic overview of natural foods retailing, with specific emphasis on consumer-owned natural foods cooperatives.
Friday, October 4, 2013 - 17:16
Friday, October 4, 2013 - 16:42
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Friday, October 4, 2013 - 15:43
This webinar highlights the critical elements to underwriting food producers, focusing on small and emerging farms, which are often difficult to analyze and need customized loan structuring.
Friday, October 4, 2013 - 15:30
Learn about designing a healthy food financing program and measuring its impact. In particular, the presentation outlines important elements to consider when creating a program, including the eligibility process, application process, and product development.